Measure out whisky, maple syrup, water, cherry juice and bitters into serving glass.
Add one large ice cube (if you have) or three regular size cubes.
With a spoon, give the cocktail a gentle stir.
Peel orange rind and give it a twist over the glass, the rind should produce a drop or two of juice, this is good! Finally run the orange peel over the rim and place it in the glass.
Garnish with a marchinano cherry, and a cinnamon stick.