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Christmas Truffles

These are the easiest dessert and look fancy AF. These truffles are so easy to make, especially with a Christmas twist these will be sure to leave your guests drooling!
Course Dessert, Gift
Cuisine Canadian, French
Keyword Christmas Dinner, Dessert, Gift
Prep Time 30 minutes
Chilling 3 hours
Total Time 3 hours 30 minutes
Servings 20 peices
Calories 250kcal
Cost 15$

Equipment

  • Double Boiler

Ingredients

  • 14 oz Dark Chocolate Bakers Brand
  • 10 tbsp Heavy Cream
  • 1 tsp Vanilla Extract

Instructions

  • Prepare and measure out all ingredients
  • In a double boiler, combine chocolate, cream and vanilla. Mix until melted. 
  • Transfer chocolate into a separate bowl, cover with cling film and allow to set in the fridge for 2 hours.
  • Meanwhile, coarsely chop pistachios and crush candy canes finely. 
  • Using a melon baller, cookie scoop or a teaspoon, scoop out chocolate mixture and roll into a ball.
  • Roll truffles in pistachio or candy cane garnish. Place on a tray or keep in fridge till serving.