These are the easiest dessert and look fancy AF. These truffles are so easy to make, especially with a Christmas twist these will be sure to leave your guests drooling!
Servings 20 peices
- 14 oz Dark Chocolate Bakers Brand
- 10 tbsp Heavy Cream
- 1 tsp Vanilla Extract
Prepare and measure out all ingredients
In a double boiler, combine chocolate, cream and vanilla. Mix until melted.
Transfer chocolate into a separate bowl, cover with cling film and allow to set in the fridge for 2 hours.
Meanwhile, coarsely chop pistachios and crush candy canes finely.
Using a melon baller, cookie scoop or a teaspoon, scoop out chocolate mixture and roll into a ball.
Roll truffles in pistachio or candy cane garnish. Place on a tray or keep in fridge till serving.