Line an 11 X 8 baking dish with parchment paper.
Measure out all ingredients as this recipe comes together very quickly.
In a medium pot, combine sugar, honey and water over medium high heat. Heat mixture till you reach 300℉. Do not stir mixture, let it do its thing.
Once your sugar has reached 300l add baking soda and whisk until combined. Transfer quickly to prepared baking dish. Do not touch it, this stuff is insanely hot and will burn you. Allow honeycomb to cool for 30 minutes.
Once at room temp, break honeycomb into desired pieces.
Melt chocolate and dip honeycomb pieces into chocolate.
Allow chocolate to harden and store in an airtight container for up to 2 weeks.