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Stuffed Chicken Breasts

This delicious stuffing filled chicken breast is the perfect Thanksgiving recipe to feast on this holiday season and is incredibly easy to make.
Course Main Course
Cuisine Canadian, French
Keyword Chicken, Thanksgiving
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 5 people
Calories 450kcal
Cost 25$


  • Baking Dish
  • Meat Tenderizer or Rolling Pin
  • Butcher Twine


  • 5 large Chicken Breast
  • 3 cups Holiday Stuffing

Brine Mixture

  • 4 cups Lukewarm Water
  • 3 tbsp Salt


  • Remove chicken from packaging and place in a bowl with brine mixture. Cover and place on counter for anytime between 15 minutes to 2 hours.
  • Remove chicken from brining mixture and pat dry. Butterfly the chicken, then flatten chicken with a rolling pin or tenderiser until ½ inch thick. Do this with all the chicken breasts.
  • Place flattened chicken breast on a piece of cling film. Fill with ⅓ cup of stuffing. Using the cling film, roll chicken breast tightly. If you do not have cling film, roll chicken breast tightly then tie with butcher’s twine. Do this with the remaining breasts. 
  • Place stuffed chicken breasts in a greased baking sheet, cover and bake for 25 minutes or until the thermometer reads 72 degrees celsius. 
  • Slice cooked chicken breasts in 3-4 pieces, serve with baked stuffing and mashed potatoes, Happy Friendsgiving!