When you’re hosting those “dreaded” in-laws, organizing a birthday celebration or a plain old celebration for that matter, these recipes bring that WOW factor when entertaining. The reason I call this section Worth the Splurge is because these ingredients are not always used in your day to day cooking (mainly because they cost a pretty penny!). While we often only think of money when talking about a splurge, some of these recipes are more demanding of your time as well! Meaning, when all is said and done, you’ve created a restaurant worthy meal to be shared with your loved ones (or just for yourself!). However, don’t be intimidated, Worth the Splurge doesn’t always mean complicated; enjoy the process!
Christmas Short Ribs
Okay let’s get fancy! Christmas is all about bringing your closest peeps together and offering them your best of the best around the holidays. That
Tahini, Pomegranate Heirloom Carrots
This is a delicious side dish to accompany any main course, its beautiful colours are a perfect way to bring brightness and freshes to the
Ratatouille
A dish Rémi would approve of! Yields 4 servings as a main course or 6 as a side dish. Ratatouille is a classic and authentic
Herb Crusted Rack of Lamb
Herb crusted rack of lamb served on a bed of Ratatouille This is one of those recipes saved for special occasions, like a birthday, anniversary
Holiday Stuffing
This stuffing recipe is an age old tradition in my family, that has never failed to please. It’s guaranteed to bring on the nostalgia of
Stuffed Chicken Breasts
Friendsgiving anyone? This delicious stuffing filled chicken breast is the perfect Thanksgiving recipe to feast on this holiday season and is incredibly easy to make.