About

Taylor Pogue

Born and raised in Montreal, Quebec I have grown to love the long and chilly winters marked by Apres Ski’s, playing cards by the fire, while eating rich and cozy braised beef dishes. My obsession for cooking and tasting stemmed from my family’s love of food and their curiosity for trying new things. Growing up in a “anyone and their dog is welcomed at our table” sort of household, I began to help my parents host dinners many nights a week. I am happiest when I get to bring my favourite people together and these recipes reflect that love for sharing the dinner table. 

 Having been a home cook for over a decade and studied at Le Cordon Bleu (…yes yes Julia went there too), I have acquired such an appreciation for new flavours, recipes and the art of entertaining. I’m curious to a fault and will tweek and re- create a recipe until I have it perfected. Each one of these recipes has been meaningful to me since I was able to share them with my family and friends and I hope you will do the same! 

Let's Get in Touch

Email taylor.n.pogue@gmail.com

What People Say

We hired Taylor for a dinner party at our home for family and friends. She created a phenomenal meal of deliciousness! The dishes were made with fresh, local ingredients and lots of love. Our guests all raved about the food and the Chef. Thank you Taylor and Butter & Other Drugs!
Suzanne B.
Happy Client
The most incredible homemade meals, delivered right to your door. Taylor puts her time, passion and talent into every recipe. A delicious option for anyone looking for a healthy meal for a fantastic price! Would highly recommend ordering, I promise you won't regret it
Katie H.
 Happy Client